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Pest control
According to the Law on the Protection of the Population from Infectious Diseases, every legal and natural person is obliged to act in accordance with the measures for the protection of the population from infectious diseases determined by this Act and regulations adopted on the basis thereof.
General measures for the prevention and control of infectious diseases are implemented in facilities subject to sanitary control, ie in buildings, plants, premises, devices and equipment of persons performing economic activities and in activities in the field of health, education, social welfare, catering , tourism, crafts and services, sports and recreation, facilities for public water supply and wastewater disposal and landfills for municipal waste disposal, in the field of public transport, in and around residential buildings, in public areas and public buildings in cities and towns and other facilities from public health and communal importance.
Carried out by chemical processes, most often in the premises of food business operators and in vehicles used by food business entities.
Performed by mechanical or chemical procedures; The target species of arthropods that are most commonly controlled are: brown cockroaches, black cockroaches, ants, wasps, hornets, fleas, bedbugs, beetles.
Carried out by mechanical or chemical procedures: target rodent species most commonly controlled: brown rat, house mouse, black rat.